5 Ways to Make the Most of a Food Trade Show

Food trade shows can become tiring if food brands fail to invest themselves in their importance and enter those double doors without renewed excitement for the opportunities that lie ahead.

RMD-ChallengerFoodBrandAgencyAtFoodShows

Here are five ways the best growing challenger food brands hustle to make the most of their food trade shows, whether exhibiting or simply walking the floor.

1. Reconnect with peers.
To walk up and down the seemingly endless aisles of the food trade show is the most basic way to absorb the vastness of the food industry. Clients that continuously do so, all the while looking for emerging trends, are able to effectively spot those that are a passing fad and those that are here to stay. They are also the clients who are most in tune with the industry … and win (big) in the long run.

2. Connect with the media.
Attending a food trade show is a prime opportunity to connect with the media face to face. Use each conversation as a platform to showcase your brand. Share what’s new, how you’ve innovated and even the product and package development you’ve taken on. Use this as an opportunity to prove just how extraordinary you are!

3. Make time for your agency.
The best agency will ask to be an active participant in the role your brand plays as an exhibitor. From time in the booth spent connecting with consumers to taking a few moments throughout the day to catch up with your executive team, your agency should be your support system.

4. Education.
You are never too old or too seasoned to learn something new. The best shows include educational seminars that feature discussions that are topical. Even if you walk away with one or two ideas, they certainly add up over time. If you can’t make the schedule seminars, be sure your agency does. A true agency partner is just as passionate about your industry as you are. If they aren’t, they will become old and outdated quickly.

5. Renew your passion.
The food industry is the most beautiful of all industries. Food nurtures us, it is where our traditions are fostered and is where our heritage shines brightest. For that reason, there is no place like a food trade show. Expo West, Expo East, Fancy Food, Snacks and Sweets and the NRA Show all reconnect us to our passion for food, so celebrate it before, during and after hours.

Doing so ensures that you’re contributing to the food industry in a meaningful way. It’s what RMD Advertising excels in … and it’s what all the best love brands do!

Sue is a the head of client brand strategy at RMD, based in Columbus, Ohio.  Her love affair with the agency world and the food industry sprouted at a very young age – and she’s spent nearly three decades working tirelessly to build the client brands she loves. Today, she mostly helps consumers and customers better connect with the nostalgic nature of the food she strategizes for.

5 Steps Every Food Brand Should Consider Before Launching A Pinterest Account

Challenger food brands have the ability to speak directly to their consumers with smart, targeted marketing that ultimately sets them apart from competitors. Their teams, oftentimes smaller and more nimble, are packed with passionate marketers that have the brand’s continuous growth in mind.

RMD-ChallengerFoodBRands

For brands that are interested in marketing on Pinterest, their vivacity becomes quite the advantage. So, don’t wait to explore your big ideas and innovations within this social channel!

To jumpstart a successful Pinterest account, challenger food brands should consider five simple steps:

1. Remain brand-centric. From the name of your Pinterest page to the description of each pin, pinners should be able to recognize your images even if they’re not branded. Create and organize your boards based on content that will add value for your audience. For restaurant owners, this may mean creating a board called “How To Host a Restaurant-Style Brunch”.

2. Create a guest pinner board. Allowing your followers to be involved in your boards is a great way for food brands to maximize their relationships with potential and current consumers. Doing so increases your user engagement, makes your followers feel more personally invested in your brand and gives you automatic feedback and insight into the interests and opinions of your audience.

3. Highlight promotions with engaging graphics. Smart-looking graphic coupons are a powerful way to boost their circulation and develop your growing food brand.

4. Consider the fact that custom content typically performs better than digitally created images. Pinterest caters to such organic content, which will shed a brighter light on your brand.

5. Make SEO work for you. Ensure every aspect of your Pinterest account is attracting new consumers, as well as entertaining your current ones. Be sure to include the keywords your brand owns in everything from the title of your boards to their subtitles and the descriptions of your pins.

Once your company dives into the wonderful, consumer-driven platform we call Pinterest, learn how to squeeze every ounce of value out of your social platforms and take the leap to Pinterest ad-targeting!

Donnelly is a millennial and a food writer based in Columbus, Ohio.  She started writing from a very young age, and her writing skills are a reflection of her passion for food, baking and the creative arts, overall.  She moved to the agency world after a stint as a ballerina.  On her journey, she learned a range of skills, including creative writing, the art of influence in advertising and PR, and how food helps people of differing backgrounds connect on an emotional level.

Five SEO Tips to Boost Your Content in a Major Way

SEO with RMD Advertising

Experts understand that there is more value in the outcomes of SEO than in the outputs, which can make it difficult to be patient when establishing a strategy for your food brand. However, there are a few tactics that food marketing professionals employ to make the process more seamless.

Tweet: “Content is king, but marketing is queen, and runs the household.” –@garyvee http://ow.ly/YFl5l http://ctt.ec/cN3Ei“Content is king, but marketing is queen, and runs the household.” –@garyvee http://ow.ly/YFl5l http://ctt.ec/cN3Ei

1. Work with an expert.
While SEO is undeniably a waiting game – it takes patience and persistence as you work towards increased social media interaction and organic growth in web traffic – it certainly helps to have strategic thinkers behind the work you put into it. Working with an experienced food marketing team ensures you take advantage of all that SEO offers.

2. Give long-form content a shot.
“Co-occurrence is the frequency in which terms or related groups of words appear in a given material,” according to author Al Gomez in a recent blog. Long-form content can give you the freedom to utilize co-occurrence without sounding monotonous. Plus, it allows you to incorporate more of your prime SEO keywords!

3. Take advantage of social media.
While focusing on link building and optimizing your website may seem an obvious part of the SEO puzzle, some food brands don’t put quite as much effort in managing social media. Doing so is an important part in amplifying your content. With consistent content creation, you can build your brand’s authority in the social space and overall presence.

SEO helps to create buzz around your company, its mission and the value it gives customers. Google+, Pinterest, YouTube and LinkedIn are your partners, helping you to grow, grow, grow!

4.Keep it organic.
While it’s important to incorporate strong, branded keywords in your content, it’s also important to maintain the integrity of your work. SEO keywords should fit into each piece of content naturally. Why? Consumers search in conversational questions and statements. Informal language embedded into your website helps to ensure you’re attracting an audience that’s looking for exactly what your food brand has to offer – whether it’s a convenient way to get the family gather around the dinner table or an easy way to fundraise for your school’s sports team.

5. Create strong communities.
Google is all about pulling up the most accurate search results for its users. Therefore, it’s important to gear your content to a highly targeted audience. You can narrow your niche by relieving the points of pain your audience frequently experiences, as well as by grabbing their attention using specific topics, keywords and recommendations.

Finally, it’s important to remember what Matt Cutts said: “The objective is not to ‘make your links appear natural’; the objective is that your links are natural.”


Donn’s passion for food began while growing up in the culturally diverse city of Detroit. Experiencing the wonderful flavors of the city taught him that there’s more to life than the same old same old. Today, Donn takes that same approach with the creative direction of the agency.

What’s on RMD’s Memorial Day Menu?

Some think of Memorial Day as the true kick off of summer, with BBQ’s and parties with friends and family galore. But while Memorial Day is often the time to celebrate the coming of warm weather and star-studded skies, it’s also a time to remember those who have fought and died for our country.

How are we honoring them? In the best way whot e know how! With a moment of silence and a thankful plate of food.

Tweet: “#MemorialDay was first publicized in 1865! Celebrate with the true #foodies! http://ow.ly/YFl5l  http://ctt.ec/m0V39#MemorialDay was first publicized in 1865! Celebrate with the true #foodies! http://ow.ly/YFl5l http://ctt.ec/m0V39

In celebration of Memorial Day, we thought long and hard about the food we want at our own party. Check out our menu below and honor this very important holiday the RMD way.

Appetizers: RMD-MemorialDay-Crunchtables
We’ll pair Crunchtables veggie appetizers with our favorite dipping sauce for a healthier Memorial Day.

Entrèe:
Hot dogs and Tandoor Chef’s Masala burgers with Klosterman fresh-made buns pair perfectly with the grilling we’ll be doing.

Snacks:
Light, airy Gaslamp Popcorn with the perfect, subtle crunch makes for great Memorial Day snacking!

Munch-worthy Southern Recipe pork rinds to encapsulate your Memorial Day celebration!

Dessert: RMD-Graeters
Graeter’s Ice Cream sundaes topped with fresh cherries, whipped cream. And who could forget the Mad Minis?

Have more to add to the menu? Share with us in the comments below and let us know what will be on your Memorial Day menu!

The most heart-warming, rewarding and hard-working months

To Future RMD Interns:

The next two and a half months at RMD Advertising are going to be the most heart-warming, rewarding, hard-working months you’ll have. RMD is a special place where you’ll be surrounded by people who want to see you learn and grow, who enjoy laughing and sharing in good times, but who also buckle down and work hard.

Ali

I know from my internship, working at RMD is an experience I’ll never forget. I want to share with you the five pieces of advice I have that you should keep in your back pocket as you experience RMD for yourself.

1. Be Open-Minded: Your first week as an intern will be exciting and overwhelming. You’ll be learning so much, very quickly. Be a sponge. Soak it all in and definitely, take notes.

2. Ask Questions: Show your curiosity, and don’t be afraid that the words coming out of your mouth might feel silly. RMDers will go above and beyond to make sure you understand what you don’t yet know!

3. Overcommunicate: I can’t stress this enough. It’s one RMD’s core values. If you’re having trouble understanding a task, RMDers will help you through it.

4. Be a Helping Hand: Agency life can get busy, but if you ask how you can help an RMDer, it will alleviate their stress and will show that you care. It’ll teach you that the team you’re playing on is bigger than any one player.

5. Share Your Ideas: Big or small, don’t be afraid to share ideas you have about a social media post or how to tackle an upcoming campaign. It shows that you’re willing to jump in and participate!

All of this and more that I’ve learned at RMD are life lessons I know I’ll carry with me throughout my career. Thank you RMD, for an incredible experience!

Ali C. Spring Intern ’16

A Little Bit of Culture in a Big Way

As you may know, RMD turned 24 this year! In March, we celebrated our anniversary with the intent to continue to be the smartest, strongest and most fun agency around, all while being driven by our trademark values.

Any RMDer will tell you: RMD is all about the culture. So, what makes our workplace one we all love coming to every day?

Tweet: “We will never—and I mean never—turn our backs on our employees.” - Howard Schultz, @Starbucks: http://ow.ly/YFl5l http://ctt.ec/ude0R“We will never—and I mean never—turn our backs on our employees.” – Howard Schultz, @Starbucks: http://ow.ly/YFl5l http://ctt.ec/ude0R

RMD’s culture is like no other. While the formula for a perfect workplace may not exist, we think that by understanding that it is a collaborative effort and that it is something we consciously work to maintain every day, we’ve come pretty darn close. Here’s a taste of what we think makes our agency great!

1. Mojo Lunch. Hey, a team’s gotta eat, right? Mojo Lunch on Friday is a perk this hungry team never takes for granted!
2. Quarterly outings. Team building makes the world, er, RMD go round!

RMD-Blog-TeamBuilding-2016

3. It might seem unnecessary, but the RMDers who plank every day around noon know that all it takes to re-center is a couple of abdominal building minutes!
4. #ThankfulThursday. Teambuilding makes RMD go round, but gratitude is at the heart of all we do, and Thankful Thursday reminds us of that.
5. Hear a dance-worthy song play over the speakers? RMD encourages dancing to put yourself in peak state. Try it. You’ll feel like you can take on the (PR, creative, social media, web) world!
6. You read right. A gong helps us to celebrate the big and small victories audibly throughout the day!
7. #AttitudeOfGratitude. An RMD-inspired way of celebrating the gifts (big and small) we each give to one another every day. #AttitudeOfGratitude to you for giving our blog post a read!

RMD-Blog-RAK

8. Soul train. Whether we’re saying goodbye to a team member for a short while or saying so long for a longer period, our version of Soul Train sends ‘em out in a classic RMD manner.
9. They’re our official Directors of Stress Management, and they do a darn good job!

RMD-Dogs

10. Pro Best. Held every Friday, Pro Best is our time to come together and become the high-quality professionals that help to make RMD special.
11. Mojo follows Pro Best each Friday. It’s our time to reconnect and reflect on yet another outstanding week.
12. Virtual showers. RMD throws one heck of a shower. Wedding and baby showers are our specialties!
13. Community work. Because we’re all like-minded individuals, work like that we do with Wagons Ho Ho Ho is something we have a great deal of pride.
14. Food holidays. National Ice Cream Day isn’t just a fun food holiday to share across social media; it’s also an excuse to indulge in our favorite ice cream brand: Graeter’s Ice Cream!

RMD-IceCream

15. Revolutionizing the way we hold meetings, you have to experience a sprint to see how much more productive they make us!
16. Book club. In our commitment to excellence, we love meeting every Tuesday and Thursday morning to share our thoughts on that month’s industry-related book. Check out a few books worth reading.
17. No, we’re not slacking. We just use Slack as our agency-wide message board to celebrate victories, share ideas and feel connected. Sound off!

What Makes a Love Brand?

vector of love heart

For every “Love Brand” that RMD has had the honor to work with or has helped to shape in the food category, each shares three important qualities that ultimately contribute to its success.

They have the makings of a “love food brand“, which lead to their success in every respect – from concept to creation.

1. People.
Perhaps most critically, the people behind cult brands are passionate in a way that pours into the brand’s story. Energy is injected into the brand from every side of the company. This creates a unique company culture that inspires the quality of work necessary of the most successful brands.

2. Head.
Cult brands also do incredible work serving consumers with the pure intention of becoming a part of their lives, aligning with their pre-conceived notions of what makes a brand honest and trustworthy. It is in this way that they connect with them on both an intellectual and highly emotional level. Relying once again upon one of our current cult brands, Graeter’s Ice Cream proves the power yielded by becoming a part of generations of families that now hold their own Graeter’s experiences and stories close to them.

The proof is in the fact that “baby’s first ice cream” is now a common Graeter’s fan photo spontaneously shared with the brand from guests in every market. Consumers intellectually trust and feel good about eating the brand, and are excited to build another chapter in their family story that includes Graeter’s Ice Cream. It is a brand their parents trusted before them and is a tradition they hope their children will incorporate into their lives.

3. Heart.
Distinguishing cult brands even further is the fact that they consistently align with consumers’ hearts. Enjoying the brand reconnects them to a time, place or memory. It is emotive.

Graeter’s Ice Cream is an expert in crafting these types of moments. For many fans, the moment their favorite Graeter’s Ice Cream flavor hits their tongue, they are reminded of fond memories as children, summer days spent with friends or celebrations of life’s big moments with family. Food is emotional, nostalgic and woven tightly into our sense of family. Dinner tables oftentimes feature America’s love brands regularly, and consumers feel reconnected to their loved ones when those weekly celebrations occur.

Every food brand certainly can become a cult brand if it commits to the people and passion behind the company. However, not every brand is fortunate enough to be led by a family or a group of people that is as dedicated to the romance that must be cultivated to create that heart and head connection within consumers.

When there is an impassioned group of individuals that are committed to that level of connectivity, magic occurs – the kind that is passed from generation to generation.

24 Things We Learned & Loved at Expo West

RMDAdvertising-ExpoWest2016

There was so much to see at Natural Products Expo West this year! From our clients that were exhibiting to the brands that inspired us, we flew home with our heads full of BIG ideas.

This is our 24th anniversary, so in keeping with the theme, we’ll share 24 trends we noticed as we walked the aisles.

Tweet: 24 #food #trends we noticed at #ExpoWest this year. Take a look, #foodies! http://rmdadvertising.com/blog/ http://ctt.ec/Ydaqe24 #food #trends we noticed at #ExpoWest this year. Take a look, #foodies! http://rmdadvertising.com/blog/ http://ctt.ec/Ydaqe

1. Keep an eye out for bone broth!

2. The entrepreneurial spirit is alive and well in the food industry.

3. The great divide between certifications, such as gluten-free, organic and all-natural, still remains. Consumers have more than ever to decipher as they navigate nutrition.

4. Brands that grow fastest are those that move swiftly and with a great deal of energy.

5. Taste trumps all. All other aspects of a product are irrelevant if it tastes great.

6. The industry grows in direct proportion to America’s love affair with food. We’re entranced with nostalgia and pop culture all at once.

7. Select food brands have become so popular that the entrepreneurs behind the brand name have become celebrities in many respects.

8. The strongest brands are fueled by a food tribe of consumers that love the brand, as well as a team that is passionate about its success.

9. Similar products are saturating the market, the ever-present question is, how do you stand out? Having a unique voice is vital to success right now.

10.Smart on-the-go snacking is still a hot topic as consumers continue to live their busy, fast-paced lifestyles and want healthy options they can feel good about.

11. Transparency is still one of the most important aspects of a product companies continue to feature.

12. In line with the need for transparency is the need for the humane treatment of animals. Consumers continue to be concerned about where their food is coming from. That’s what we like to see! Check out NestFresh for a look at transparency done right.

13. Jerkies, meats and high protein products are still all the rage.

14. Pulses are currently emerging as a hot trend.

15. Interactive marketing had a huge impact on how recognizable a brand was at Expo West.

16. While there were fewer frozen food brands exhibiting, this could be a great opportunity to capitalize on the benefits of frozen food, highlighting freezing as a natural preservative. That’s why we love our frozen food clients, like Mom Made Foods, Tandoor Chef and Graeter’s Ice Cream.

17. Packaging saw a trend towards a clean and modern feel, with a color design of only two to three colors.

18. Clean nutritional panels are a huge draw for today’s health conscious consumers.

19. Candy has expanded to the organic category, offering consumers a new way to indulge.

20. Organic sodas and juices continue to grow in influence, with fruit flavors being the most popular.

21. The granola and energy bar categories are congested. Differentiation in packaging and variety in flavor will likely help it to grow.

22. Dairy brands are focused primarily on yogurt and cheese. However, butter has great potential to take the category by storm … Minerva Dairy, anyone?

23. Digital displays with video – showcasing best practices and sustainability – helped a number of brands find success at Expo West.

24. Healthy snacks for children, with a focus on fun, party packs and small sizes, made headway.

24 Reasons to Fall in Love with Frozen Food

RMD-FrozenFood

Frozen food is often underappreciated and underutilized by today’s consumers. When there’s so much to love, we won’t stand idly by and watch America’s freezers fill up with 6 month old pork chops and ice cubes.

Instead, in honor of RMD’s 24th anniversary this month, we’re sharing 24 reasons to fall in love with frozen food again.

Tweet: #FunFact: The 1st frozen #pizza is thought to have been marketed in 1957. #Frozen Food http://rmdadvertising.com/blog/ http://ctt.ec/E50b9#FunFact: The 1st frozen #pizza is thought to have been marketed in 1957. #Frozen Food http://rmdadvertising.com/blog/ http://ctt.ec/E50b9

There are 24 miscellaneous fun facts and reasons we’re stocking our freezers with brands like Graeter’s Ice Cream, Tandoor Chef and Mom Made Foods. Read on!

1. Frozen foods do not require any added preservatives to keep them safe and consumable, because microbes cannot grow on any food that is at a temperature less than 0°F. Freezing is a natural way to preserve nutrients!

2. Despite old wives’ tales, freezing food does not remove any nutrients, unlike other processes that tend to strip them.

3. You don’t need to be afraid of freezer burn or color changes in your properly frozen food. Freezer burn is just the result of air hitting frozen food and allowing the ice to sublimate.

4. Freezing food typically keeps items edible indefinitely. Although taste and quality may diminish over time, some items, such as poultry and meat, can be consumed up to a year after being stored in the freezer. Warm up to frozen food!

5. Although freezing food was used as a storage technique in cold weather climates for many years, it is believed to have first been applied to industrial food sales sometime in the 1800s.

6. Carl Paul Gottfried Linde, an engineer, scientist and professor at the Technical University of Munich, helped pioneer industrial cooling. His plans for an ice machine in the nineteenth century spurred the evolution of the refrigerator.

7. The freezing process has inspired brands like Crunchtables to make vegetables more enticing … and more delicious!

8. The namesake of Birds Eye Vegetables came from the company’s founder, Clarence Birdseye, who introduced the idea of flash freezing to the world.

9. Birdseye’s food was so prevalent that it was actually the first frozen food sold commercially in the United States.

10. The first “complete” frozen meal was not actually the beloved “TV dinner”—it was airplane food! Each frozen meal included a meat, a vegetable, a potato and was meant to be reheated for in-air enjoyment. Even though the term was originally a brand name for Swanson’s frozen dinners, it soon became synonymous with any packaged frozen dinner that could be easily eaten on a tray in front of (you guessed it!) the TV.

11. Ditch the preservatives. Freezing is a simple, preservative-free way to keep the food you love fresh. A ripe avocado? Fresh for a couple of days before it goes brown. Tender boneless chicken simmered and seasoned in a zesty, authentic Indian sauce in our Chicken Curry however, can stay fresh in the freezer until you’re ready to enjoy it!

12. Break seasonal barriers. With the magic of freezing, you can enjoy all of your favorite seasonal veggies year-round. Which nutrient-rich vegetable is your go-to?

13. The frozen aisle helps companies like Mad Mini Foods to bring fun, clean ingredients and portion control to those of us who need a little indulgence without the guilt.

14. Waste less. Did you know that seven in ten households regularly throw away up to twenty items of fresh or chilled food straight into the trash every month? Break the mold and go frozen!

15. Fresh raw fruits and vegetables are often harvested before they reach their peak nutritional value and then ripen “off the vine” while they are transported long distances. On the other hand, vegetables that offer the greatest nutritional value, flavor, color and ripeness are quickly frozen to retain these natural qualities.

16. Frozen food holds so much history for brands like Graeter’s Ice Cream who still used time-tested Old World processes to bring authenticity to consumers.

17. “Some of the hottest products in the frozen food aisle are portable, ready-to-eat and offer no-mess preparation and easy cleanup.  All this built-in convenience means time-pressed moms and dads can quickly prepare wholesome and tasty meals that allow for more quality time around the table,” according to the Frozen Food Foundation.

18. Frozen foods are real value. They are often lower in cost per serving and have much greater shelf life than refrigerated foods by their very nature.

19. The freezing process can reduce the number of potentially harmful bacteria, which can cause food poisoning.

20. Buying frozen food means you can take fewer trips to get groceries, thereby reducing your individual carbon footprint.

21. Before frozen food became a way of life, any excess fresh crops were simply wasted, thrown away or ploughed back into the ground. Freezing has meant that farmers can sell entire harvests.

22. Frozen food allows brands like Mom Made Foods to bring America’s families simple and nutritious ways to lead their on-the-go lifestyles while not compromising on health!

23. Eco scientists claim that buying frozen is good for the environment. Fresh exotic fish can be flown in daily from nearly anywhere, but frozen fish keeps for long periods in the freezer. This cuts down on your shopping trips and flights for seasonal deliveries.

24. Frozen food is what defines a number of our clients, and without them, we wouldn’t be RMD!

Happy Anniversary RMD!

RMDAdvertising-24Years

March marks RMD Advertising’s 24th anniversary. That’s 24 years of exemplary client service, 24 years of cultivating a culture of intensely passionate, smart-as-a-whip RMD’ers … and 24 years of celebrating the food industry. All month long, we’re shedding a spotlight on what makes RMD great, from the people to our clients.

Tweet: Why do we love #RMD? In honor of our 24th anniversary, here are 24 of our fave things! #AgencyLife http://ow.ly/YFl5l http://ctt.ec/aa36jWhy do we love #RMD? In honor of our 24th anniversary, here are 24 of our fave things! #AgencyLife http://ow.ly/YFl5l http://ctt.ec/aa36j

We asked team members to share what makes RMD special, and this is what we heard:

24: “RMD is a culture of learning, of growing and of failing forward. We believe that if you’re not growing, you’re sinking.”

23: “We plank. We host water challenges. We ring the gong. We do what we can to make RMD more than just a place of work!”

22: “We’re smart marketers, constantly sharpening our skills. RMD works hard to deliver the best of the best for our clients – no exceptions.”

21: “We’re experts in our field and know how to put our clients first. This drives us to think harder and smarter each and every day.”

20: “Puppies in the office! Who else can say that?”

19: “We’ve got a great culture!”

18: “RMD works with truly incredible food brands, many of which are family-owned. What a gift to be able to work so closely to people who are passionate about the food business.”

17: “RMD is a team of people who make the environment what it is: Inspiring, enthusiastic and driven.”

16: “To be able to say I am an RMD’er is a point of pride.”

15: “Every day is a celebration. From National Margarita Day to National Toast Day and from Random Acts of Kindness Month to throwing baby showers for a fellow team member, we make the most of it!”

14: “We get to celebrate our amazing clients by eating their delicious food!”

13: “There is great music pumping through the office all the time.”

12: “We focus on taking care of each other and our clients each and every day.”

11: “Working with amazing food brands and becoming experts in our industry as well as theirs is something I am truly proud of.”

10: “Puppies in the office!”

9: “Who else can say they work with the best stress managers in the world? Dogs!”

8: “RMD is part of the Columbus community, embodying its energy and vibrancy!”

7: “We inspire each other to push farther each day. We push past our creative limits for the sake of our clients, whom we love.”

6: “Did we mention the dogs in the office?”

5: “Our clients inspire us to be better marketers, faster marketers, smarter marketers!”

4: “We learn so much from our clients. They’re the reason we push for success and abandon the status quo each and every time.”

3: “Seeing that increase in numbers each month, whether in the social space or in sales, is so gratifying. It’s something that makes RMD standout.”

2: Working with the RMD team is unlike working on any other team I’ve experienced. The commitment to bringing our clients success is at a caliber I am proud to say is not commonplace in our industry.”

1: “Food is our passion and working with so many family-owned brands is a gift I never take for granted. They’re invested in their company and take an incredible amount of pride in the product they put on the shelves. It is a true honor.”

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